DIGBY CHICK CHRISTMAS MENUS | 2016

Download our Festive Menus at the bottom of this page

Festive Lunch Menu

Local mussels cooked in a coconut, Kaffir lime leaf and Thai red curry sauce

Crisp haggis and potato rosti with poached egg, streaky bacon, smooth apple, spinach and red onion salad

Orange flesh melon, pomegranate and pineapple salsa , toasted pumpkin seeds caramelized beetroot, mint and yogurt dressing

Squid with potato pancake, smoked fish mousse, horseradish cream

Brie pakora, sweetcorn and tomato relish, carrot and coriander crumpet, jalapeno mayonnaise  

Honey and mustard roasted butternut squash soup with paprika and sesame straws

*****
Maple and bacon roasted turkey with lemon and thyme stuffing, pigs in blankets, bay leaf gravy, cranberry and cinnamon compot

Baked fillet of Minch cod with a spring onion and smoked haddock potato cake, chive and lemon cream, leek and blue cheese bon bons   

Twice cooked pork belly with parmesan crusted parsnip fritters, grain mustard mash, sautéed cabbage and Chorizo, Cajun mushroom sauce  

Pappardelle pasta in a courgette, roasted pepper and mint sauce with goats cheese and cranberry muffin

Poppadum breaded supreme of chicken with black onion seed Bhaji, mild curried cream, chilli and coriander rice

Slow cooked beef short rib with roast garlic mash, sage onion rings, rosemary and red wine gravy

*****

Chocolate mousse tart with honeycomb and raspberry ripple ice cream, mandarin and vanilla cream

Selection of cheese and biscuits
£2.00 supplement

Candied fruit and praline pavlova with mulled wine cheesecake cream, popcorn and cranberry rocky road

Warm coffee and brandy bread and butter pudding with Digby Chick fudge ice cream

£22.00

******

Festive Early Menu

Served 5.30-6.30

Local mussels cooked in a coconut, Kaffir lime leaf and Thai red curry sauce

Crisp haggis and potato rosti with poached egg, streaky bacon, smooth apple, spinach and red onion salad

Orange flesh melon, pomegranate and pineapple salsa , toasted pumpkin seeds caramelized beetroot, mint and yogurt dressing

Squid with potato pancake, smoked fish mousse, horseradish cream

Brie pakora, sweetcorn and tomato relish, carrot and coriander crumpet, jalapeno mayonnaise  

Honey and mustard roasted butternut squash soup with paprika and sesame straws

*****
Maple and bacon roasted turkey with lemon and thyme stuffing, pigs in blankets, bay leaf gravy, cranberry and cinnamon compot

Baked fillet of Minch cod with a spring onion and smoked haddock potato cake, chive and lemon cream, leek and blue cheese bon bons   

Twice cooked pork belly with parmesan crusted parsnip fritters, grain mustard mash, sautéed cabbage and Chorizo, Cajun mushroom sauce  

Pappardelle pasta in a courgette, roasted pepper and mint sauce with goats cheese and cranberry muffin

Poppadum breaded supreme of chicken with black onion seed Bhaji, mild curried cream, chilli and coriander rice

Slow cooked beef short rib with roast garlic mash, sage onion rings, rosemary and red wine gravy

*****

Chocolate mousse tart with honeycomb and raspberry ripple ice cream, mandarin and vanilla cream

Selection of cheese and biscuits
£2.00 supplement

Candied fruit and praline pavlova with mulled wine cheesecake cream, popcorn and cranberry rocky road

Warm coffee and brandy bread and butter pudding with Digby Chick fudge ice cream

£23.00

*****

Festive Dinner Menu

Pancetta wrapped pigeon breast, game jus, panko and black pudding bonbons, onion jam, spiced apple puree

Seared local scallops on a prawn and lemongrass bisque with coriander and ginger omelette, sweetcorn choux buns

Leek and wild mushroom risotto, fresh tomato salsa, chilli oil, deep fried basil pasta

Ham hock and yellow split pea soup, Cajun butter
xmas

Maple and bacon roasted turkey with lemon and thyme stuffing, pigs in blankets, bay leaf gravy, cranberry and cinnamon compot

Blackened monkfish on citrus roast ratatouille, sauce vierge, mango salsa, Gruyere dauphinoise

Five spiced rubbed duck breast with honeyed roots, Arran mustard bashed potato, Thai chicken filo parcel, star anise jus  

Pan fried sirloin steak with sage onion rings, peppercorn sauce, roast garlic mash

Spiced chickpea, cherry tomato and spinach stew with coriander and lemon yogurt, harissa couscous, ginger and garlic ciabatta
xmas

Sticky toffee chocolate and date pudding with hazelnut toffee sauce, banoffee ice cream

Coconut and passion fruit baked Alaska with mango crème anglaise, roast spiced pineapple

Key lime and gingernut pie with Malibu cream and peanut butter millionaires shortbread

 Selection of cheese and biscuits with red onion marmalade

£38.00