DIGBY CHICK CHRISTMAS MENUS | 2019

Festive Lunch Menu

Filo pastry parcels of Brie, chestnut mushroom and red onion marmalade with tomato salsa, chilli, mint and coconut mayonnaise, banana chip salad

Local mussels with garlic, white wine, parsley and cream

Salt and pepper fried squid with spaghetti in tomato and basil sauce, roast pepper aioli

Sautéed chicken livers, Chorizo and toasted almonds with garlic and olive muffin , sherry sauce

Roasted parsnip and rosemary soup

*****

Lemon and thyme roast turkey, shallot and sage stuffing, maple glazed pigs in blankets, chestnut gravy

Smoked haddock with leek and garden pea risotto cake, Mornay sauce, poached egg, streaky bacon and watercress oil  

Pork belly with garlic butter and Manchego croquette , ginger and soy veloute , Harissa roasted ratatouille, mint and onion bhaji

Braised ox cheek with redcurrant, rosemary and red wine gravy, haggis Yorkshire pudding, turnip fondant, horseradish mash
(£3.00 supplement)

Supreme of chicken filled with pink salt and balsamic vinegar mousse, lemon and peppercorn sauce, spring onion mash, rocket and charred lemon

Broccoli , stilton and red onion crumble with sweet potato fritters and celeriac slaw

*****

Creamed coconut, rum and raisin rice pudding, pineapple jam coulis, mango and lime salsa

Selection of cheese and biscuits
£2.00 supplement

Warm brioche, cocoa butter and cinnamon pudding with orange cranachan

 Christmas pudding ice cream with apricot crepe, cranberry Eton mess, Christmas rocky road

£24.00

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Festive Early Menu

Filo pastry parcels of Brie, chestnut mushroom and red onion marmalade with tomato salsa, chilli, mint and coconut mayonnaise, banana chip salad

Local mussels with garlic, white wine, parsley and cream

Salt and pepper fried squid with spaghetti in tomato and basil sauce, roast pepper aioli

Sautéed chicken livers, Chorizo and toasted almonds with garlic and olive muffin , sherry sauce

Roasted parsnip and rosemary soup

*****

Lemon and thyme roast turkey, shallot and sage stuffing, maple glazed pigs in blankets, chestnut gravy

Smoked haddock with leek and garden pea risotto cake, Mornay sauce, poached egg, streaky bacon and watercress oil  

Pork belly with garlic butter and Manchego croquette , ginger and soy veloute , Harissa roasted ratatouille, mint and onion bhaji

Braised ox cheek with redcurrant, rosemary and red wine gravy, haggis Yorkshire pudding, turnip fondant, horseradish mash
(£3.00 supplement)

Supreme of chicken filled with pink salt and balsamic vinegar mousse, lemon and peppercorn sauce, spring onion mash, rocket and charred lemon

Broccoli , stilton and red onion crumble with sweet potato fritters and celeriac slaw

*****

Creamed coconut, rum and raisin rice pudding, pineapple jam coulis, mango and lime salsa

Selection of cheese and biscuits
£2.00 supplement

Warm brioche, cocoa butter and cinnamon pudding with orange cranachan

 Christmas pudding ice cream with apricot crepe, cranberry Eton mess, Christmas rocky road

£27.00

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Festive Dinner Menu

Tower of spiced pulled pork, apple, black pudding, Chorizo and thyme stuffing, grain mustard veloute, crisp parsnip

Sesame battered monkfish strips with smoked salmon hash brown, harissa mayonnaise, pesto  

Wild mushroom risotto, Stilton puffs, pickled pear chutney, Parmesan shortbread

Spiced sweet potato, sweetcorn and lime soup with coconut croutons


Xmas

Lemon and thyme roast turkey, shallot and sage stuffing, maple glazed pigs in blankets, chestnut gravy

Fillet of salmon and spinach wrapped in filo pastry with mild curried white crab and coriander sauce, prawn bon bons, avocado mayonnaise, pilaf rice

Honey glazed breast of duck, creamed savoy, bacon and celeriac, Dauphinoise potatoes, pear and Roquefort chutney, mulled port jus

Braised ox cheek with redcurrant, rosemary and red wine gravy, haggis Yorkshire pudding, turnip fondant, horseradish mash

Butternut squash, chick pea and green bean curry with smoked garlic couscous stuffed tomato


Xmas

Salted caramel and coffee éclair with walnut crumble and Tiramisu

Baileys and honeycomb baked Alaska with chocolate sauce and black forest cream

Warm pear and frangipan tart with raspberry mousse and Christmas pudding ice cream

 Selection of cheese and biscuits with red onion marmalade

£39.50