DIGBY CHICK CHRISTMAS MENUS | 2017

COMING SOON

Festive Lunch Menu

Chilli and mint breaded wild mushroom risotto balls filled with mozzarella, tomato salsa, basil tapenade mayonnaise

Squid in tempura batter , sweetcorn fritters, pureed mango, potato and bacon salad

Local mussels cooked in garlic, white wine, parsley and cream

Warm salad of peppered chicken livers, pancetta and leek with Cambazola crouton and shallot gravy  

Panko breaded Brie on cranberry muffin with French fried mushrooms, rocket and balsamic salad  

Garden pea soup with Chorizo and chick peas  

*****

Roast turkey with streaky bacon, Parmesan and lemon stuffing rolls, thyme gravy, marmalade glazed chipolatas

Potato and pesto crusted fillet of salmon with tomato and basil cream, smoked fish croquette, straw leek

Slow cooked beef cheek in a port and redcurrant gravy with horseradish mash and peanut onion rings   

Supreme of chicken, citrus basmati rice, lemon and black pepper sauce, curried chicken stuffed mushroom pakora  

Caramelised onion, spinach and harissa croissant with aubergine parmigiana, fruit and nut salad

Honey and five spiced pork belly, carrot and lemongrass puree, coriander and ginger mash, chilli pork black pudding meatball

*****

Warm pear and frangipan tart, honey and date mascarpone cream, chocolate sauce

Selection of cheese and biscuits
£2.00 supplement

Iced banoffee cake with raspberry cranachan

Coconut meringue with chocolate brownie ice cream, exotic fruit salad

£23.00

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Festive Early Menu
Served 5.30-630pm

Chilli and mint breaded wild mushroom risotto balls filled with mozzarella, tomato salsa, basil tapenade mayonnaise

Squid in tempura batter , sweetcorn fritters, pureed mango, potato and bacon salad

Local mussels cooked in garlic, white wine, parsley and cream

Warm salad of peppered chicken livers, pancetta and leek with Cambazola crouton and shallot gravy  

Panko breaded Brie on cranberry muffin with French fried mushrooms, rocket and balsamic salad  

Garden pea soup with Chorizo and chick peas  

*****

Roast turkey with streaky bacon, Parmesan and lemon stuffing rolls, thyme gravy, marmalade glazed chipolatas

Potato and pesto crusted fillet of salmon with tomato and basil cream, smoked fish croquette, straw leek

Slow cooked beef cheek in a port and redcurrant gravy with horseradish mash and peanut onion rings   

Supreme of chicken, citrus basmati rice, lemon and black pepper sauce, curried chicken stuffed mushroom pakora  

Caramelised onion, spinach and harissa croissant with aubergine parmigiana, fruit and nut salad

Honey and five spiced pork belly, carrot and lemongrass puree, coriander and ginger mash, chilli pork black pudding meatball

*****

Warm pear and frangipan tart, honey and date mascarpone cream, chocolate sauce

Selection of cheese and biscuits
£2.00 supplement

Iced banoffee cake with raspberry cranachan

Coconut meringue with chocolate brownie ice cream, exotic fruit salad

£24.00

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Festive Dinner Menu

Pan fried local scallops with turmeric roasted cauliflower, spiced mango, curry oil and pea shoots

Coffee and honey glazed goats cheese tart, quinoa and caramelized walnut salad, orange and beetroot coulis  

Guinea fowl, pistachio, pigeon and pork belly terrine, toasted sourdough, apple and ginger chutney

Spiced sweet potato and lentil soup, coriander coconut milk, curried croutons


a

Roast turkey with streaky bacon, Parmesan and lemon stuffing rolls, thyme gravy, marmalade glazed chipolatas

Fillet of Minch monkfish on a crab and prawn bisque, chilli and ginger mash, courgette ribbon tempura  

Five spice rubbed duck breast, honey roasted root vegetables, passion fruit couscous, port and orange jus

Pan fried sirloin steak with French mustard, rosemary and red wine sauce, black pudding stuffed tomato, peanut breaded onion rings

Gnocchi, wild mushroom and leek gratin, garlic and basil ciabatta, pine nut salad   


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Chocolate brownie, meringue and Nutella ice cream gateau tiramisu cream

Coconut, golden syrup and lime tart with mint and chilli crème fraiche, Pina Colada ice cream, peanut butter millionaires shortbread  

Toffee apple sponge pudding, mascarpone and ginger crème brulee  

 Selection of cheese and biscuits with red onion marmalade

£38.00