A La Carte Menu

STARTERS

Pan fried scallops in ginger butter with salt and chilli squid, mangetout and peashoots £12.50

Confit duck thigh, rosemary infused Savoy, Brie and red onion croquette , port jus      £9.75

Spinach and Emmental cheese soufflé with charred cauliflower, curried pine nut salad    £9.00

Tempura monkfish with dipping sauce, mango salsa and wasabi mayonnaise    £11.00

MAINCOURSES

Fillet of beef with sweet potato fondant, roasted onion, parsnip puree, black pepper butter, red wine sauce      £26.00

Fillet of Minch turbot, prosecco, mussel and chive butter sauce, wild rice and stir-fried sesame vegetables       £23.50

Rack of lamb, herb, olive and anchovy crust, bashed salsa verdi potato, black pudding crumble, pork belly and game jus     £22.00

Mixed bean gratin with crisp feta tortillas, sweetcorn, tomato and green pepper salsa   £18.00

Breast of Guniea fowl stuffed with wild mushroom mousse, duck and five spice bonbons, creamed leek and potato         £20.00

 DESSERT

Warm lemon curd crepe, blueberries and toasted almonds, pistachio fudge, pistachio ice cream    £8.50

 
Rich chocolate and brandy torte with ginger thins, orange caramel sauce    £8.50

Cheese and biscuits with sweet Balsamic onion chutney   £8.50 

Kahlua cheesecake, peanut butter base, coffee jelly and banoffee mess      £8.50

 

Dessert Wine    105ml Glass £6.00 or Half Bottle £21.00
Elysium Black Muscat, A.Quady 2005 (California-USA) –deep magenta in colour with rose like aromas. Great with cheese or to accompany dessert

Food Allergies and Intolerances
Some of our foods contain allergens. Please speak to a member of staff
for more information. Please be aware our kitchen cooks with nuts.