A La Carte Menu


Pan fried hand dived Lewis scallops, hazelnut dressing, apple and bacon salad, orange and shellfish bisque

Onion jam tart with aubergine chips, fennel yogurt, beetroot tzatziki    £7.00

Honey roast pigeon breast with wild mushroom mousse, stir-fried pak choi, chilli and mushroom, tomato jus, game crumbs     

Local mussel and white crab spaghetti with curried butter, peas and coriander langoustine fritters


Roasted fillet of beef wrapped in streaky bacon, Dijon mustard and cabbage mash, blue cheese butter, port sauce    

Fillet of monkfish glazed with red pepper rouille, seafood chowder, chorizo and saffron risotto cake     

Spinach and goats cheese cannelloni, sweet potato wedges, Cajun mushroom and coconut sauce    

Oatcake crusted loin of venison, creamed haggis potato, turnip fondant, whisky and blackberry jus,pork belly schnitzel   

Breast of duck with redcurrant relish, thyme reduction, wild rice and caramelised carrot pilaf, duck confit hash brown     


Iced honeycomb parfait with chocolate mousse, mango and passion fruit salsa  

Warm marmalade and frangipan tart with pistachio shortbread, dark rum ice cream

Cheese and biscuits with sweet Balsamic onion chutney

Tia Maria cheesecake, cappuccino meringue, warm walnut loaf, toffee sauce


Dessert Wine    105ml Glass £6.00 or Half Bottle £21.00
Elysium Black Muscat, A.Quady 2005 (California-USA) –deep magenta in colour with rose like aromas. Great with cheese or to accompany dessert

Food Allergies and Intolerances
Some of our foods contain allergens. Please speak to a member of staff
for more information. Please be aware our kitchen cooks with nuts.