A La Carte Menu

STARTERS

Pan fried local scallops with hazelnut breadcrumbs, curried roast cauliflower, Gruyere and spinach veloute £13.50

Courgette and roasted yellow pepper tagliatelle with garlic and chilli wild mushrooms, crisp sage and butternut squash £9.00

Smoked haddock and leek risotto , mussel tempura, straw leek and parmesan shavings £11.00

Honey and lime roasted boneless quail with ginger vegetables, chicken and lemongrass sesame toast, basil aioli and smooth mango £ 12.00

MAINCOURSES

Fillet of beef, Stilton rarebit stuffed Portobello mushroom, port jus, bacon powder and colcannon £27.00

Cajun dusted monkfish tail, salt and chilli squid, sweetcorn fritter, fish chowder £24.00

Duck breast, Chorizo ratatouille, plum and treacle chutney, spring onion and olive crushed potato, passion fruit gravy £22.00

Loin of venison, maple roasted parsnip, panko and porridge coated pork belly, apple, black pudding and grain mustard mash tower, blackberry sauce £24.00

Caramelised beetroot risotto, horseradish and orange pancake, dill creme fraiche, honey and feta roasted tenderstem broccoli £18.00

DESSERT

White chocolate brulee, dark chocolate and hazelnut tart, milk chocolate coffee pot £9.00

 Cinnamon poached pear with pecan and gingernut crumble, rhubarb and coconut custard ice cream, gingerbread syrup   £9.00

Cheese and biscuits with sweet Balsamic onion chutney   £10.00 

Trio of homemade ice creams   £9.00

 

 

Dessert Wine    105ml Glass £6.00 or Half Bottle £21.00
Elysium Black Muscat, A.Quady 2005 (California-USA) –deep magenta in colour with rose like aromas. Great with cheese or to accompany dessert

Food Allergies and Intolerances

Some of our foods contain allergens. Please speak to a member of staff for more information. Please be aware our kitchen cooks with nuts.