A La Carte Menu

STARTERS

Pan fried local scallops in chilli and mint with creamed garden peas, pea shoots, smoked bacon and leek £14

Slow cooked pigs cheek, curried apple mash, chicken and black pudding mousse, celeriac veloute £11

Blue cheese and walnut soufflé, cauliflower fritter, roasted pear vinaigrette, red onion and pomegranate salad £10

Roast tomato, butternut squash and seafood soup with basil pesto and garlic croutons £ 9

MAINCOURSES

Fillet of beef with wild mushroom gratin, oxtail bonbons, pickled turnip, Dijon sauce, soft haggis mash £27

Monkfish with white crab and charred sweetcorn linguine,  brown crab butter, spring onion and chilli bhaji £25

Honey and black pepper roasted duck breast, star anise carrot, duck leg croquette, smooth five spice cauliflower, plum jus  £22

Roast guinea fowl with caramelised lemon, shallots and green peppercorn sauce, roast roots and pancetta new potatoes £22

Charred courgette and peppers with aubergine and mozzarella, sweet and sour beetroot, whipped feta and chick pea fritters £18

DESSERT

Cinnamon brioche French toast with dark rum whipped toffee, maple syrup and raisin ice cream £9

 Lemon curd, white chocolate and raspberry pavlova with blueberry crème brulee and lemon drizzle croutons   £9

Cheese and biscuits with sweet Balsamic onion chutney   £10 

Trio of homemade ice creams with orange segments, biscotti and warm toffee sauce  £9

Dessert Wine    105ml Glass £6.00 or Half Bottle £21.00
Elysium Black Muscat, A.Quady 2005 (California-USA) –deep magenta in colour with rose like aromas. Great with cheese or to accompany dessert

Food Allergies and Intolerances

Some of our foods contain allergens. Please speak to a member of staff for more information. Please be aware our kitchen cooks with nuts.