A La Carte Menu

STARTERS

Pan fried hand dived  Lewis scallops, green pepper, chilli and sweetcorn salsa, lime and samphire salad, roast pepper cream  £12.00

Salad of seared duck breast, garden peas and asparagus, honey and ginger dressing, caramelised pecans     £11.00

Prawns 3 ways: split garlic prawns, prawn and little gem salad, deep fried in fresh herb batter      £11.50

Goats cheese, leek and grain mustard tart, caramelized beetroot, almond choux potato, smooth mango £8.00

 MAINCOURSES

Rack of lamb, pesto crust, mint and oatmeal black pudding bonbons, shallot jam, redcurrant jus, parsnip and potato rosti     £22.00

Spiced lemongrass fillet of halibut, coconut chickpeas, wild garlic bashed potato, Thai fishcake, ginger and lime sauce     £22.50

Fillet of beef, horseradish aioli, straw leek, chunky chips, French mustard sauce, sesame green beans    £25.00

Roast Guinea fowl breast, thigh and drumstick with rhubarb and port sauce, spring onion mash, stir fried Savoy and Pancetta     £19.00

Courgette and lemon risotto, stuffed baby peppers, courgette and sweetcorn fritter, asparagus and basil oil    £18.00

 DESSERT

Trio of homemade ice creams: Passion fruit, Maple crunch, Tiramisu, seed and nut crumble    £8.00

Warm banana bread and treacle butter pudding with Trawler Rum crème caramel and whipped toffee £8.50

Cheese and biscuits with sweet Balsamic onion chutney £8.50 

Meringue with ice strawberry parfait, peach and mint salsa, Elderflower jelly and lemon curd cream       £8.50

Dessert Wine    105ml Glass £6.00 or Half Bottle £21.00
Elysium Black Muscat, A.Quady 2005 (California-USA) –deep magenta in colour with rose like aromas. Great with cheese or to accompany dessert

Food Allergies and Intolerances
Some of our foods contain allergens. Please speak to a member of staff
for more information. Please be aware our kitchen cooks with nuts.