Early Menu 5.30-6.30pm

Soup of the day

Platter of summer fruits with Pina Colada yogurt, stem ginger and lemongrass syrup

Goats cheese, beetroot and horseradish muffin, walnut praline, orange salad

Grilled herring fillets in fennel leaf butter with crisp potato and grain mustard coleslaw

Battered fishcake, green pepper and sweetcorn salsa, smooth tartare sauce, chilli jam

Lemon and maple roasted chicken thigh, watermelon salad, coriander dressing, cherry tomato bruschetta    


Fillet of Minch hake, smoked haddock and Gruyere brulee, mushroom risotto cake, chive butter sauce

Belly of pork with five spiced pineapple fritters, leek and cider sauce, sweet chilli and cabbage mash  

Pan fried sirloin with pink peppercorn sauce, hand cut chips, side salad
 (This carries a £4.95 supplement)

Mixed seed crusted fillet of salmon, beetroot, feta and lime salsa, peach cous cous, mild curried cream

Parmesan and thyme breaded chicken breast filled with roast pepper mousse, bashed chorizo potato, citrus buttered green vegetables

Croissant with roasted ratatouille, lentil dhal, Bombay potato, mango salad, tomato and mint chutney


Raspberry and lemon curd cheesecake, chocolate brownie, passion fruit custard

Iced honeycomb meringue tort, Chantilly and fresh fruit compot

Choux buns with Bailey’s pastry cream, Dime bar ice cream, toffee sauce