Early Menu 5.30-6.30pm

Soup of the day
Pulled spiced lamb shoulder, sweet potato mash, harissa yogurt, rosemary coated black pudding fritters, pea puree

Sliced Galia melon, pineapple and passion fruit salsa, coconut sorbet, chilli sugar, honey and lime dressing

Local mussels cooked in garlic, white wine, parsley and cream
Portobello mushroom with blue cheese and apricots, creamed leek, walnut praline and broccoli tempura

Smoked mackerel and horseradish pate with caramelised onion, toasted brioche, beetroot mayonnaise, pickled carrot


Pork belly glazed with barbecue sauce, grain mustard mash, celeriac slaw, red onion Bhaji, garlic and sage cream

Fillet of Minch cod, crab sauce, langoustine oil, coriander kedgeree  
Pan fried sirloin steak with salad, hand cut chips, red wine and thyme sauce
 (This carries a £4.95 supplement)

Supreme of chicken, mild curried cream, tandoori chicken shank, turmeric rice and cauliflower pakora

Sweet pepper, brie and pesto frittata, dauphinoise potatoes, garlic roasted vegetables

Honey and Dijon glazed salmon with tagliatelle in manchego, spring onion and cherry tomato sauce, panko courgette and bacon lardons


Chocolate mousse tart with strawberry shortcake frozen yogurt

Clotted cream rice pudding with hazelnut crumble, rhubarb compot and hazelnut meringue

Warm sticky toffee pudding with Malteeser ice cream, vanilla mascarpone