Early Menu 5.30-6.30pm

Soup of the day

Deep fried goats cheese and beetroot ripple in walnut praline panko breadcrumbs, red onion marmalade, cranberry muffin, courgette salad

Smoked mackerel pate, horseradish and dill fish cake, harissa toast, potato and crème fraiche salad

Duo of melon with orange and star anise sorbet, muesli crumble, mango and elderflower salsa

Honey and grain mustard glazed chicken thigh with roast carrot and cashews, orange and ginger sticky rice, lemon and pepper sauce

Local mussels in garlic, white wine, parsley and cream

*******

Fillet of Minch cod, stir fried vegetables, prawn and mushroom cream, smoked haddock, Gruyere and spring onion choux buns, Cajun fried potato

Rosemary and bay leaf braised lamb shank, sweet chilli glazed parsnip, garlic and mint mash
(£2.50 supplement)

Pan fried cauliflower steak with cumin, chick pea and cauliflower pilaf, roast capsicum and spinach sauce

Sesame crusted fillet of salmon, smoked tomato couscous, pesto cream , sweet and sour peppers, bacon wrapped green beans

Pork belly, roasted new potatoes, toffee apple and onion puree, pineapple, rum and cider vinegar relish, Dijon mustard veloute and crisp black pudding

Breast of chicken, leek and green chili sauce, Bombay potato, mint chutney stuffed mushrooms, cherry tomato salsa

*******

Warm sticky toffee pudding,  clotted cream ice cream and Chantilly

 White chocolate coated choux buns filled with chocolate and hazelnut mousse, salted caramel sauce, coffee panna cotta and Tia Maria cream

Lemon meringue, raspberry and toasted coconut cheesecake, on lemon drizzle sponge, passion fruit puree

£26.50