Early Menu 5.30-6.30pm

Soup of the day

Platter of summer fruits with toasted seeds and nuts, honey and chilli dressing, elderflower sauce

Monkfish tikka skewer with chick pea, carrot and coriander salad, spiced green coconut naan

Manchego filled chorizo, garlic and mushroom risotto balls with tomato and smoked ham cream, sweet and sour peppers

Fillets of Minch herring with basil and grain mustard dressing, avocado salsa, beetroot puree, red onion marmalade

Smoked paprika and feta pancake with Greek salad, sage fritters, mint yogurt  

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Maple glazed pork belly, black onion seed Bhaji, Cajun croquette, rosemary roasted vegetable, pear cider sauce

Fillet of salmon, prawn bisque cream, lemon and dill couscous, panko prawn mousse, cucumber riata

Pan fried sirloin steak with hand cut chips, side salad, garlic and Thyme butter, Brandy and Dijon mustard sauce
 (this carries a £4.95 supplement)

New potato, fresh herb and garden pea frittata with tomato and chilli salsa, chestnut mushroom noodles

Breast of chicken, pulled pork coleslaw, leek and ginger cream, haggis mash, cauliflower and raisin fritter

Fillet of hake in citrus butter with kedgeree, harissa veloute, spring onion and sweetcorn bonbons

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Individual iced Bounty, meringue and mango torte with pineapple salsa, mini coconut and lime sponge  

Dark chocolate mousse tart, orange caramel sauce, white chocolate liqueur cream, milk chocolate rocky road

Raspberry shortcake with Limoncello sauce, malted milk and raspberry ripple ice cream

£22.95