Set Lunch Menu

Starter and Maincourse £16.50

Soup of the day

Local mussels cooked with cider, smoked ham, leek and cream

Smoked paprika breaded squid with garlic and lemon mayonnaise, salt cod fritters, sauce vierge

Lamb, apricot and pistachio meatballs, split pea puree, grilled feta, lemon pilaf, chilli and mint oil

Sliced melon, dark fruit puree, coconut and mango salsa, pineapple sherbet

Peppered goats cheese with cheese scone, red onion chutney, honey, pear and walnut salad, caramelised beetroot

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Deep fried fillet of haddock in batter with chips, peas, salad and tartare sauce

Char grilled breast of chicken, mild curried coconut cream, turmeric and thyme stuffing, cauliflower popcorn, roast baby fennel potatoes
 
Belly of pork, garlic and leek mash, buttered Savoy, black pudding and  sage bon bons, apple and sage dressing

 Broccoli and Stilton linguine with grain mustard and ricotta stuffed baby peppers, broccoli and cumin fritters

Fillet of Minch hake baked in ginger and lemongrass butter, coriander kedgeree, carrot puree, green beans and crisp shallots

Parmesan and lemon crusted salmon, Chorizo and chick pea couscous, roast pepper, chilli and sweetcorn salsa, cherry tomato and basil sauce 

 2 courses £16.95

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Prime beef burger on Brioche bun with Cheddar, French fried shallots, streaky bacon and blue cheese dressed salad, served with fries   £13.50

Cajun battered chicken strips in Brioche bun with garlic and lemon mayonnaise, sliced tomato and melted brie served with fries and salad £13.50                                                                                                               

Seared local scallops with lemon rice, smooth carrot, Stilton cream, smoked bacon, broccoli fritters £26

Platter of local fish and shellfish cooked with garlic, lemon and fresh herb butter  £25 ( please ask your server for today’s  days selection )

Breast of duck, buttered Savoy, black pudding bonbons, fennel potatoes, sweetcorn salsa £22

Mixed Tasting Platter: £16.50

Soup of the day
Lamb meatballs, split pea puree
Pork belly, leek mash, sage cream
Black pudding, carrot puree
Breaded squid, garlic mayonnaise
Deep fried fish and chips
Garlic bread
Meringue and hazelnut cream sandwich

 

 

Side orders

Chips  £3.50
Onion rings £3.50
Side salad £4.00
Garlic bread £3.50
  

Desserts

Chocolate fondant tart with coffee crumble ice cream, espresso martini mascarpone £7.25

Key lime, stem ginger and peanut butter cookie cheesecake, passion fruit and marmalade cream £7.25

 Brown sugar meringue with hazelnut cream, orange curd and butterscotch ice cream £7.25