Set Lunch Menu

Starter and Maincourse £14.50

Soup of the day

Salt and chilli fried squid with sweetcorn and pineapple salsa, basil pesto, hot and sour dipping sauce

Local mussels cooked in garlic, parsley, white wine and cream

Crisp wild mushroom risotto balls filled with garlic butter, French onion sauce, Satay crouton, marinated golden raisins

Panko coated lamb fritters with curried cauliflower puree, mint mayonnaise, ginger and pine nut cous cous

Roasted goats cheese, courgette and capsicum toast with red onion marmalade, almond and spinach croquette 

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Slow cooked beef cheek with horseradish mash, red wine gravy, glazed turnip and parsnip

Breaded smoked haddock and grain mustard fishcake with poached egg , pasta ribbons in cheese sauce, black pudding filo, pancetta lardons

Chicken breast with green chilli and ginger sauce, five spiced drumstick, fried fennel baby potatoes, creamed coriander chutney, pickled carrot ribbons

Pan fried fillet of Minch hake, prawn bisque, roast pepper, tomato, Chorizo and chick pea tower, rosemary oil, straw potato

Maple glazed pork belly, Cajun roasted vegetables, bacon wrapped green beans, apple and cider sauce, pea puree, chive mash

Warm poached pear, leek, walnut pastry and sprouting broccoli tempura with crumbled stilton, smooth beetroot and leek mayonnaise 

Deep fried fillet of local fish in batter with hand cut chips, salad and peas

2 courses £14.50

 

Chicken panini with basil pesto,satay sauce, bacon and salad    
£9.95

Ciabatta with strips of beef sirloin, pea puree, black pudding and red wine gravy
£10.95

Brie and roasted vegetable panini with red onion marmalade, pine nut cous cous
£8.95

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Pan fried local scallops with prawn bisque, salt and chilli fried squid and Cajun roast vegetables
£23.50

Platter of local fish and shellfish cooked with garlic, lemon and fresh herb butter
£22.95
(
please ask your server for today’s  days selection )

Duck breast with beetroot, broccoli tempura, fennel baby potatoes, port jus
£20.00

Mixed Tasting Platter: £14.50

 Soup of the day
 Five spiced drumstick, coriander yogurt
 Fish and chips
 Satay crouton
 Pork belly, cider sauce and chive mash  
 Risotto ball filled with garlic butter
 Black pudding filo, red onion marmalade
 Chocolate brownie and raspberry Eton mess

Side orders

Chips  £2.95
Onion rings £2.95
Side salad £3.75
Garlic bread £2.95
  

Desserts

Blackberry and apple crumble tart with thyme and lemon custard £5.95

Chocolate brownie, raspberry and toasted coconut Pavlova with white chocolate ice cream £5.95

Caramelised orange and vanilla rice pudding with toasted almonds and biscotti £5.95