Set Lunch Menu

Starter and Maincourse £15.95

Soup of the day

Filo pastry parcels of minced lamb with fresh mango and lime chutney, spiced yogurt, pickled carrot and coriander salad

Smoked haddock fishcake in oat breadcrumbs with leek and cheddar veloute, straw leek, grain mustard sour cream

Platter of ripe summer fruits with watermelon sorbet and rosewater syrup

Grilled fillets of Minch herring with horseradish flavoured Waldorf salad, anchovy and roasted pepper butter, caramelised beetroot

White and red onion risotto balls filled with Brie and cranberry, garden pea and chilli oil, cherry tomato salsa

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Seared fillet of salmon with ginger, chilli and spring onion, lemongrass jasmine rice, Thai beansprout and sesame salad

Maple glazed pork belly with sage and apple crumble mash potato, Cajun mushroom sauce, fruit pudding and pork meatball

Grilled peach, black olive, almond and radish salad with goats cheese toasts, honey and apricot mascarpone

Fillet of Minch hake with kedgeree, black pudding and smoked mackerel croquette, langoustine oil, pea and mint puree

Coconut breaded supreme of chicken with lemon and green peppercorn sauce, pate stuffed mushrooms, garlic roasted vegetables

Ratatouille and Tofu roasted skewer with tapenade, spaghetti in fresh smoky tomato and basil sauce, spinach bonbons

 
Deep fried fillet of haddock in batter with chips, peas, salad and tartare sauce

2 courses £15.95

 

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Strips of battered chicken in curried sesame batter on a toasted brioche bun with garlic mayo, lettuce, heritage tomatoes, mango and cucumber salsa , served with fries and salad  £12.95

¼ pound beef burger with cheddar, relish, fried onions and grain mustard sour cream,  served with fries and salad   £12.95

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Pan fried local scallops with black pudding and smoked mackerel croquette, apple mash, shellfish bisque, crisp leek  £24.50

Platter of local fish and shellfish cooked with garlic, lemon and fresh herb butter  £23.95 ( please ask your server for today’s  days selection )

Breast of duck with garlic roasted vegetables, Brie and cranberry fritters, port jus, caramelised beetroot    £21.00

Mixed Tasting Platter: £15.95
Soup of the day
Herring, Waldorf salad anchovy butter
Brie and cranberry fritter
Pork belly, mash, mushroom sauce
Chicken , lemongrass rice, green peppercorn sauce
Deep fried fish and chips
Garlic bread
Toffee éclair, raspberry chocolate brownie

 

Side orders

Chips  £3.50
Onion rings £3.50
Side salad £4.00
Garlic bread £3.50
  

Desserts

Salted peanut and caramel shortcake with caramel peanuts, toffee cream, banana and strawberry ice cream £6.95

Chocolate mousse tart with mocha crème anglaise and Tia Maria cheesecake cream £6.95

Iced lemon curd, pistachio and honeycomb meringue  torte, raspberry and coconut coulis, lime and stem ginger Chantilly £6.95