| |
|
| 14oz T-bone |
£25.00 |
| 8 oz Fillet |
£23.00 |
| 10 oz Rib-eye |
£21.00 |
| 8 oz Lamb gigot steak |
£18.50 |
| |
|
| All steaks served with chips and side salad |
|
| |
|
| Sides |
|
| |
|
| Onion rings |
£2.95 |
| Sautéed garlic mushrooms |
£2.95 |
| Side salad |
£3.75 |
| Hand cut chips |
£2.95 |
| Garlic bread |
£2.95 |
| Fried onions |
£2.95 |
| Cajun mash and black pudding tower |
£2.95 |
| |
|
| Extras |
|
| |
|
| Peppercorn sauce |
£1.50 |
| Bacon, red wine and mushroom sauce |
£1.50 |
| Dijon mustard and brandy sauce |
£1.50 |
| Garlic, chilli and rosemary butter |
£0.75 |
| Roasted pepper, basil and pine nut butter |
£0.75 |
| Bacon, leek and blue cheese melt |
£1.95 |
| Red onion marmalade and Brie glaze |
£1.75 |
| Local Garlic prawns |
£5.95 |
| Spiced monkfish fritters |
£4.75 |
| |
|
