| |
|
| 10oz Sirloin |
£20.00 |
| 14oz T-bone |
£26.00 |
| 8 oz Fillet |
£24.00 |
| 10 oz Rib-eye |
£22.00 |
| 10 oz Lamb gigot steak |
£19.00 |
| |
|
| All steaks served with chips and side salad |
|
| |
|
| Sides |
|
| |
|
| Onion rings |
£3.50 |
| Battered Mushrooms with Garlic Mayo |
£4.00 |
| Side salad |
£4.00 |
| Hand cut chips |
£3.50 |
| Garlic bread |
£3.50 |
| Coleslaw |
£1.50 |
| Cajun mash and black pudding tower |
£3.50 |
| Boiled Potatoes |
£2.50 |
| Mashed Potatoes |
£2.50 |
| Seasonal Vegetables |
£3.50 |
| |
|
| Extras |
|
| |
|
| Peppercorn sauce |
£2.00 |
| Mushroom and Whisky Cream Sauce |
£2.00 |
| Bacon and Blue Cheese Melt |
£2.00 |
| Garden Peas, Leeks and Bacon |
£3.50 |
| Red onion marmalade and Brie glaze |
£2.00 |
| Local Garlic prawns |
£5.95 |
| Spiced monkfish fritters |
£6.00 |
| Local Hand Dived Scallops and Black Pudding |
£9.00 |
