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10oz Sirloin |
£20.00 |
14oz T-bone |
£26.00 |
8 oz Fillet |
£24.00 |
10 oz Rib-eye |
£22.00 |
10 oz Lamb gigot steak |
£19.00 |
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All steaks served with chips and side salad |
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Sides |
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Onion rings |
£3.50 |
Battered Mushrooms with Garlic Mayo |
£4.00 |
Side salad |
£4.00 |
Hand cut chips |
£3.50 |
Garlic bread |
£3.50 |
Coleslaw |
£1.50 |
Cajun mash and black pudding tower |
£3.50 |
Boiled Potatoes |
£2.50 |
Mashed Potatoes |
£2.50 |
Seasonal Vegetables |
£3.50 |
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Extras |
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Peppercorn sauce |
£2.00 |
Mushroom and Whisky Cream Sauce |
£2.00 |
Bacon and Blue Cheese Melt |
£2.00 |
Garden Peas, Leeks and Bacon |
£3.50 |
Red onion marmalade and Brie glaze |
£2.00 |
Local Garlic prawns |
£5.95 |
Spiced monkfish fritters |
£6.00 |
Local Hand Dived Scallops and Black Pudding |
£9.00 |