Served 7-9pm

Filo pastry parcels of minced lamb with fresh mango and lime chutney, spiced yogurt, pickled carrot and coriander salad

Smoked haddock fishcake in oat breadcrumbs with leek and cheddar veloute, straw leek, grain mustard sour cream

Platter of ripe summer fruits with watermelon sorbet and rosewater syrup

Grilled fillets of Minch herring with horseradish flavoured Waldorf salad, anchovy and roasted pepper butter, caramelised beetroot

White and red onion risotto balls filled with Brie and cranberry, garden pea and chilli oil, cherry tomato salsa

Seared fillet of salmon with ginger, chilli and spring onion, lemongrass jasmine rice, Thai beansprout and sesame salad

Maple glazed pork belly with sage and apple crumble mash potato, Cajun mushroom sauce, fruit pudding and pork meatball

Grilled peach, black olive, almond and radish salad with goats cheese toasts, honey and apricot mascarpone

Fillet of Minch hake with kedgeree, black pudding and smoked mackerel croquette, langoustine oil, pea and mint puree

Coconut breaded supreme of chicken with lemon and green peppercorn sauce, pate stuffed mushrooms, garlic roasted vegetables

Ratatouille and Tofu roasted skewer with tapenade, spaghetti in fresh smoky tomato and basil sauce, spinach bonbons


Salted peanut and caramel shortcake with caramel peanuts, toffee cream, banana and strawberry ice cream

 Chocolate mousse tart with mocha crème anglaise and Tia Maria cheesecake cream

Iced lemon curd, pistachio and honeycomb meringue  torte, raspberry and coconut coulis, lime and stem ginger Chantilly

Side orders available
Garlic bread £3.50
Hand cut chips £3.50
Side salad £4.00
Onion rings £3.50